This is a yummy start to the day or good any time. Olivia Griffin says don't throw out overripe bananas. If you want it sweeter, increase the sugar by using flavored yogurt. Plan ahead for future smoothies...
Author: AmyZoe
From the 12 Best Foods Cookbook by Dana Jacobi, with a few tweaks from me. Cook time does not include marinating time.
Author: smellyvegetarian
Make and share this Stuffed Pepperoncinis recipe from Food.com.
Author: curtsnorwood
As a kid I loved to eat rhubarb fresh from the garden, dipped in cinnamon sugar. This jam brings back many wonderful summery childhood memories!
Author: MummaKat
Make and share this Honey Mustard Barbecue Sauce recipe from Food.com.
Author: internetnut
Make and share this Vegetable Donburi over Seasoned Rice recipe from Food.com.
Author: dicentra
Orangettes are strips of candied orange peel dipped in dark chocolate. They make an elegant gift and look great served on a decorative dish along with the coffee at the end of a meal. This recipe is several...
Author: Cucina Casalingo
Since DD is in college and DS is a senior and soon to start college, I have keeping my eye out for recipes for two. I found this in TOH and marked it to try, so posting here for safe keeping.
Author: diner524
From Raw food cuisine www.learnrawfood.com This soup tastes like a green version of Gazpacho. The basil adds garden-fresh aroma and flavor.
Author: SheenaK
Found this on Mormon Chic while looking for pots for a crowd. Waaayyyy too easy. The family loves them, especially our 7 y.o. granddaughter who can't keep her fingers out of the bowl! This makes a lot...
Author: Suzie
Make and share this Butternut Squash and Red Pepper Casserole recipe from Food.com.
Author: soveria
Make and share this Lime Coke Jello Salad recipe from Food.com.
Author: tuttifrutti1
Make and share this Chipotle-Cranberry Compote recipe from Food.com.
Author: LainieBug
We love cabbage. This is something I created using Splenda so keep within the South Beach Diet. Amount of seasonings are to be added per your personal taste. I recently made it with the addition of spinach...
Author: dojemi
Charishma is getting upto scaring all her Recipezaar friends', here is one recipe to send a shiver down your spine. Happy Halloween!
Author: Charishma_Ramchanda
Make and share this Duck Fat-Potato Galette With Caraway and Sweet Onions recipe from Food.com.
Author: ovendiva
Make and share this Scandinavian Rhubarb Soup With Vanilla recipe from Food.com.
Author: Boomette
I am always on the lookout for soup recipes in the winter. I thought this one would be interesting. Curry paste gives lots of flavour to a vegetable that does not have much. Serve crunchy pappadums broken...
Author: mell_2
This recipe comes from Nancie McDermott's cookbook The Curry Book. When I prepared this soup, I followed the recipe exactly but found the soup to be a little thin, in my opinion. The flavor was fabulous...
Author: Kater
Fresh figs and blue cheese are among the ingredients in this elegant spinach salad with warm bacon dressing. This is a great salad for a dinner party or special occasion meal.
Author: By The Lake
I love different fruit chutneys. I guessed at the amount of jars to use as the recipe did not state.
Author: luvcookn
Adapted from recipe published in Saveur magazine, December 2009. Black and brown mustard seeds are used in Asian cooking; they impart a different flavor than yellow mustard seeds.
Author: swissms
This is a nice easy meal. Most of the ingredients I have on hand. Serve with salad and crusty bread.
Author: Nurse Rain
Make and share this Apple and Cream Cheese Dessert recipe from Food.com.
Author: pammyowl
The recipe below was taught to me but my mom. It is a spicy Hungarian recipe that I love! My grandma used to make this when I was little but she added chicken also. The original recipe contains meat but...
Author: gourmandelle
Was looking for a chicken marinade and came across one by our own Tish. It seemed great but not quite what I wanted. I re-invented the recipe to this one with thanks to Tish for the idea.(Cooking time...
Author: Happy Harry 2
Inspired by the Fire Salt Amethyst sprinkled on her french fries in an episode of Steven Universe. It's VERY spicy and VERY delicious. Only for the daring. Use with caution!
Author: ToxicTeacaakes
I adapted this recipe which was handed out free at my local farmer's market. The original recipe was developed by Lindsey Thompson, a member of the Downtown Walla Wall (WA) Farmer's Market.
Author: alvinakatz
This is a great snack that we often enjoy when taking a walk or going on a road trip. They can be a little messy, but they are delicious and my kids love them. Be creative. We like Granny Smith apples...
Author: charlie 5
This freezes well and is great for lunch if you are following a Weight Watchers points plan as it has 0 points and for when you are short on points and time! :)
Author: Jogreen
Make and share this Emeril's Favorite Cabbage recipe from Food.com.
Author: AmyZoe
Make and share this Winter Egg Lettuce Salad recipe from Food.com.
Author: grandma2969
Caramelizing onions changes their flavour from sharp and pungent to sweet and complex. You cook them until they're deeply coloured and jam-like. The onion jam will keep for weeks when refrigerated. Use...
Author: Dreamer in Ontario
Handed down from my first mother-in-law from Oklahoma in 1960. it is prepared kinda backward but tastes great to me. I make around 20 at a time,eat some and freeze the rest in portions.
Author: lewelbrooks
Found this in the Dallas Morning News a while back and wanted to be sure to keep. You can adjust according to the number of chicken breasts you want to marinate as long as you keep in mind the following:...
Author: TXOLDHAM
Each and every ingredient's flavor comes through every bite. When I planted my avocado trees I went on a search for new recipes. This is one of them.
Author: Ambervim
This is a simple, homemade apple butter that is delicious; try it on toast, muffins, pancakes. Perfect for freezing and/or gift giving!
Author: CJSchmitt
This is similar to a cocktail type sauce but made with North African inspired spices. It is a little spicy, but not disturbingly so. If you want it even more hot than Red Hot, go ahead and add additional...
Author: threeovens
Posted for ZWT6 North Africa/Middle East leg of tour. Would also be delicious used to stuff a lamb breast.
Author: Darkhunter
I found this recipe in a Schwan's magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
Make and share this Romaine Sweet Hearts recipe from Food.com.
Author: Meredith .F
This is a delicious fun way to serve Sweet Potatoes. The salad tastes amazing and looks like something that you would order at a high-end restaurant. This is a macro friendly dish
Author: fxf3228
These Whoopie pies got dressed for Halloween - with seasonally orange cookies and gross-out green (but still delicious!!) cream filling. The cookies can be prepped a month ahead of time, covered tightly...
Author: Chef mariajane